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Recipes from the road.
Making 3 meals a day for up to 250 band members, crew, friends, and family—on the road and in a sustainable, healthy, and delicious way—is no easy feat. But Head Chef Fiona Bohane has been making it look easy for years. Her experience sourcing locally while traveling around the world with the Dave Matthews Band is the inspiration behind “Recipes from the Road,” her collection of exclusive tour recipes paired with Dreaming Tree Wines.