About This Wine
Golden straw in color, with fresh pear and white peach flavors that jump out of the glass. Toasty, crisp, and elegant, this well-balanced, medium-bodied wine is easy to enjoy and will bring a taste of the Central Coast right to your home. Delicious with grilled seafood; goat cheese and mushroom pizza; herb-roasted chicken; or stone fruit, ricotta, and arugula salad.
Mother Nature smiled upon this harvest with a bountiful crop of amazing quality. Moderate weather throughout the growing season put little pressure on the vines, providing well-balanced grapes with delicious flavors. Grapes were harvested at night and early morning to keep the fruit cool. The wine was aged for nine months in a combination of oak barrels and stainless steel tanks.
Silver Medal - Sunset Magazine's 2015 International Wine Competition